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Rosemary-Lemon Chicken Soup

A light, healthy soup that's full of flavor and richness for your cold-weather season.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4

Ingredients
  

  • 1/2 Onion Diced
  • 2 Carrots Chopped
  • 3 Celery Stalks Chopped
  • 1 Tbs olive oil
  • 2 Tbs Nutritional Yeast Seasoning of Choice
  • 1 Cup Wildrice Blend
  • 1 1/2 Lbs Chicken Breast Cubed
  • 1 Quart Chicken Broth
  • 1 Lemon Sliced
  • 1 Tsp Herbs en Provence
  • 4 Cups Water
  • 2 Tbs Salt
  • 1 Tsp Pepper
  • 2 Sprigs Fresh Rosemary

Instructions
 

  • Sautee together the onion, carrots and celery in olive oil over medium-high heat for about five minutes. Add one tablespoon of your nutritional yeast seasoning.
  • Add the chicken, wild rice blend, and second tablespoon of nutritional yeast seasoning, along with herbs en provence. Sauté for three minutes.
  • Add water, chicken broth, sliced lemons and rosemary sprigs. Simmer for 25 minutes on low-medium heat.
  • Add salt and pepper to taste, serve hot, and enjoy!