Hollow out the middle of your tortillas using a round cookie cutter. Once this is done, line the margins of one of the tortillas with strips of queso fresco. Cover with other tortilla. Coat a pan with oil and cook over medium-high heat, flipping once to get a good color on both sides.

Once the quesadilla portion is cooked on both sides, lower heat to medium and crack and egg into the hollowed out portion. Sprinkle with salt and cook to desired point.

Place the Brunchadilla on a plate. Blend, season, and heat black beans. Ladle black beans onto plate around the brunchadilla, and top with desired toppings. Enjoy!