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Breakfast Pizza

A quick breakfast or brunch dish that you can whip up when you have a large crowd to feed, not a lot of time, but still want to wow your guests.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8

Ingredients
  

  • 1 Package Frozen Puff Pastry Sheets
  • 8 Oz Fresh Mozzerella (plus some additional for sprinkling)
  • 1.5 Cups Chopped Kale
  • 4 eggs
  • 1 Teaspoon Salt
  • 1 Teaspoon Cayenne Pepper
  • 1 Tablespoon Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 2 Tablespoons Grated Asiago or Parmesan for sprinkling at the end

Instructions
 

  • Preheat the oven to 400 degrees. Lay sheets of puff pastry on a 13x9 baking sheet until the pan is covered. with a small cup (you can also free hand with a knife) cut four small circles in the middle of the pan. Using the dough from the center, create little crusts around the craters.
  • Crack and pour eggs into the craters, and season with salt, cayenne, pepper, and Italian seasoning. Spread mozzarella and kale around the craters.
  • Bake for 12 minutes at 400 degrees (or until desired done-ness) and broil for 1-2 minutes to crisp up the edges. Sprinkle with grated cheese, any additional craved toppings, and enjoy!