Combine all ingredients in a bowl and knead until the dough is smooth and elastic. It shouldn't crumble when you form it into a ball. If it is too dry, add water by teaspoons until a smooth dough is achieved. Before separating into individual balls for making tortillas, add a little coconut oil to your hands for a final kneading. Separate into either 8 small balls for taco tortillas OR 5 equal-sized balls for burrito size tortillas. Using a tortilla press, flatten balls into tortillas and cook on a griddle or non-stick pan for 1.5 minutes on each side. Serve warm or freeze until needed.