Remove the top of your loaf and hollow out the inside, leaving some bread along the sides. In a large bowl, mix together the produce with olive oil and most of the garlic salt (reserve a little for the eggs). Pour the vegetable mix into the loaf, and make indentations in the mix to crack in your eggs. Sprinkle the eggs with remaining garlic salt and top with cheese. Bake at 450 for 8 minutes, and then broil for two minutes. Remove from the oven, top with bacon and rosemary and serve warm.