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Coconut Almond Butter Banana Bread

a delicious variation to banana bread to add subtle flavors of coconut and almond.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 Loaf

Ingredients
  

  • 3-4 Ripe Bananas
  • 1/3 C Butter
  • 1/2 C Coconut Almond Butter
  • Pinch of Salt
  • 1/2 C Sugar
  • 1 TSP Baking Soda
  • 1 Large Egg Beaten
  • 1 TSP Vanilla Extract
  • 1 3/4 C All Purpose Flour

Instructions
 

  • Preheat oven to 350 F. Grease a 4x8 loaf pan. In a large mixing bowl, mash the bananas to your desired texture (for chunks, leave pea sized clumps, for smoother mash into a puree). Add in melted butter and sugar (or creamed butter with sugar if you want a more cake-like density). Mix in the remaining ingredients until you have a thick batter. Pour into pan and bake for 50 minutes. Remove from the oven and let the pan cool for about 10 minutes before slicing. Enjoy!