Roasted Garlic Aioli

A delicious and decadent sauce, perfect for dipping or pouring over burgers, fries, salads, and more!

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Prep Time 10

Cook Time 10

Total Time 20

Servings 2 Cups

Ingredients

10 Small Cloves of Garlic
2 Egg Yolks
3 TBSP Apple Cider Vinegar
3 TBSP Lemon Juice
2 TSP Kosher Salt
2 TSP Finely Ground White Pepper
1 C Avocado Oil

Instructions

Set your oven to broil, and roast the garlic in a sheet pan, or a little cup made of aluminum foil for 3-4 minutes. Chop and smash the garlic and add to a medium size bowl. Add all other ingredients EXCEPT oil. With an immersion blender or a hand mixer, blend together until combined, and then VERY slowly drizzle in the oil (this should take 1-2 minutes in order for the sauce to emulsify and thicken). When finished, taste test and adjust salt as desired. Store in an airtight container in the fridge for up to two weeks--but I won't last that long because you'll want to drizzle it on ERRRYthing.

Notes

This can also be made easily in a food processor, by following those same steps. For an extra kick to your recipe, shave in a little bit of fresh horseradish.