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Coconut Almond Milk

A delicious homemade milk that incorporates full fat coconut milk to render a creamy, rich milk alternative!
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Cook Time 20 minutes
Total Time 12 hours 20 minutes
Servings 10

Ingredients
  

  • 2 C Unsalted + Unroasted Almonds Soaked Overnight
  • 1 Can Whole Fat Coconut Milk
  • 6.5 C Water
  • Pinch Salt
  • 1 C Pitted Dates

Instructions
 

  • After soaking your almonds, add to blender with all other ingredients and blend together for about 2 minutes. Strain using your nut milk bag, and store in the fridge! Perfect steamed or chilled, and will keep for about 5 days in a very cold fridge.