Sumac Onions
An easy topping to enjoy on all your savory Mediterranean + Middle Eastern favorites.
Ingredients
- 1 Large Red Onion Halved + Sliced
- 2 TBSP Lemon Juice I used one large lemon
- 15 Parsley Leaves Stems removed + Finely Chopped
- 2 TSP Kosher Salt
- 1.5 TSP Sumac
- 2 TBSP Olive Oil
Instructions
- Combine all ingredients in a bowl. Massage onions for one minute, and then let stand for about 10. Use immediately, or store in the fridge for up to one week. Enjoy sprinkling on al your favorite savory bites!