Achiote Oil

An easy infused oil to add a beautiful bright red-ish-orange color and deep flavor to your food. Used in Latin American, Caribbean, West African, Indian, and Southeast Asian Cuisines

Print Recipe Pin Recipe

Prep Time 3

Cook Time 10

Total Time 13

Servings 16 OZ

Ingredients

2.5 Cups Neutral Oil Avocado, Grapeseed, Canola
2.5 TBSP Achiote/Annatto Seeds
3 Cloves Garlic, Halved

Instructions

Combine all ingredients in a pot and bring to a boil. Simmer for three minutes, and then turn off heat and allow to steep for about 30 minutes then strain. Cool, and store in a glass oil dispenser and store in a cool, dark place. Use in sofritos for rice, soups, stews, meats, beans, etc.