Etli Taze Fasulye
A delicious turkish meal that is a one-pot meal. Easy and perfect for a weeknight when you want to eat a balanced dish, but are short on time.
Ingredients
- 1 TBSP Olive OR Avocado Oil
- 5 Cloves garlic Finely Minced (it's okay to use less garlic)
- 8 Leaves Fresh Oregano 1/2 tsp of dried is fine as well
- 1 TSP Ground Black Pepper
- 1.5 TBSP Salt
- 1/5 TSP Cumin
- 1 lbs Ground Beef OR Stew Meat
- 1 Lbs Green Beans
- 1 28 Oz Can Diced Tomatoes
Instructions
- Heat oil over medium high heat in a 12" pan or a small dutch oven. Add garlic and spices until garlic is slightly browned. Add in meat and brown until there is no visible red. Add in green beans and tomatoes and mix until evenly distributed. Cook covered for 10-15 minutes or until green beans are cooked to your desired crunch/softness. Taste to adjust seasoning, and add salt or pepper as needed.
Notes
***If the stew tastes too acidic, I add a pinch of sugar.