Preheat the oven to 425 F. Sift your dry ingredients together and cut in the butter with a pastry cutter or a fork until the mixture is crumb-like, then add the milk to the mixture.

Turn out the dough onto a well floured surface, sprinkling on a little flour on top until the dough is shaggy but not sticking to you. Form into a rough rectangle that's approximately one inch thick. Cut biscuits with a floured cup or pastry cutter (remember not to twist as you are cutting!).

Bake on a cookie sheet for 10- 15 minutes, checking every minute or so starting at minute 10 until they are golden brown. Allow to cool for a few minutes before serving. Enjoy!