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Grilled Parmesan-Herb Potatoes

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 7-8 Red Potatoes Sliced in half
  • 1/3 C olive oil
  • 2 Sprigs Fresh Rosemary Finely chopped
  • 8 Leaves Fresh Oregano Finely chopped
  • 2 Stalks Chives Finely chopped
  • 4 Cloves garlic Finely Grated
  • 1/2 Lemon Zested
  • 1 TBSP Kosher Salt
  • 1/2 TSP White Pepper
  • 1/4 C Shaved Parmesan

Instructions
 

  • Bring a large pot of water to a boil (salt the water thoroughly). Slice your potatoes in half and add to water when it is boiling. Boil for 10 minutes and drain.
  • Begin heating up grill on high, until it is at about 500 F. In a small bowl, mix together the herbs, oil, salt, white pepper, garlic, and lemon zest. Brush onto the open half of your potatoes, reserving the leftover mixture. Place potatoes on the grill skin-side up, and grill closed for 10 minutes. Flip skin-side down, and grill for another 3-4 minutes.
  • Place shaved parmesan on a plate, evenly spaced apart, and microwave for 30 second intervals, until they are crisp and hardened. Mine took about 1.5 minutes. Remove with a spatula. For a non-microwave alternative: Heat 2 TSP oil in a pan over medium high heat, and add shaved parmesan. Cook for about 20 seconds on each side, and remove crisps from heat.
  • Place the potatoes on a serving dish and coat with remaining oil-herb mixture. Sprinkle parmesan crisps evenly over the potatoes. Serve and enjoy!