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Bruschetta

Easy summer bruschetta, to enjoy your farmer's market (or garden) heirloom tomatoes.
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 1 Lbs Baby Heirloom Tomatoes Sliced
  • 2 TSP Kosher Salt
  • 1 TBSP Olive Oil
  • 1/2 TSP Finely Ground Black Pepper
  • 8-10 Leaves Basil Chopped
  • 4 Cloves Garlic Finely Chopped

Instructions
 

  • Slice tomatoes and place in a medium bowl. Add salt and let sit for 1-2 minutes to let the salt draw out some of the water in the tomatoes, and tenderize them. Add other ingredients together. Taste and adjust for flavor. Serve immediately or refrigerate for up to 5 days. Serve on toast with fresh mozzarella or a sprinkle of balsamic vinaigrette.

Notes

Leftover bruschetta can be used as really quick pasta sauce.