Mix together the Masa corn flour, salt, oil, and warm water until it forms into a dough that sticks to itself. The dough will seem a little dry to you--that's perfectly normal. In a small bowl, mix together water and oil

Separate the dough into 12 balls, about the size of a ping pong ball. Dip your hands into the water-oil blend and roll the dough balls a second time.

Heat up your griddle or non-stick pan over medium high heat (if using pan, spray with oil). Take dough ball, and place in between parchment paper and press with tortilla press. Place on griddle or pan and cook for two minutes on each side. Reserve in a kitchen towel or a tortilla warmer.

Fill or dip and enjoy!