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Chimichurri Cauliflower Steak

A deliciously flavored vegetarian entree for your herbivorous self or friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Steaks

Ingredients
  

  • 2 Heads Cauliflower I like using both white + purple cauliflower
  • Sprinkle Kosher or Coarse Salt

Chimichurri

  • 1 TBSP Kosher Salt
  • 4 Garlic Cloves Finely Grated/Minced
  • 1 C Fresh Parsley Finely Chopped
  • 1/2 TSP Ground Coriander
  • 1 TSP Paprika
  • 1 TSP Oregano
  • 1 C olive oil
  • 1/2 Small Onion Finely Chopped
  • 1/4 TSP Finely Ground Pepper
  • 1 Lemon Juiced

Instructions
 

To Cut Steaks

  • Place Cauliflower Heads on a cutting board, head up. Slice down the middle. Taking one half of the cauliflower at a time, cut steaks about 1/2" thick. You should get about 4 steaks from each head of cauliflower.

Chimichurri

  • Combine all ingredients in a smalll bowl and allow to sit together for 10 minutes before using.

Cooking Instructions

  • Preheat oven to 435. Line a sheet pan with foil, and place a rack on it. Place steaks on the rack and brush liberally with chimichurri. Sprinkle with salt, and place in the oven to cook for 10 minutes. After 10 minutes of cooking, flip the steaks and brush other side with chimichurri. Cook for another 10 minutes. Remove from the oven, and allow to cool for 5 minutes before serving. Enjoy!